That meeting is likely to be his last for a couple of weeks, allowing him and Louise to have one less commitment.
“We probably won’t race at Friday’s meeting and then the track closes for a while (until Tuesday, January 7),” he said.
“Although not having racing at the track for that amount of time isn’t ideal, I will really appreciate the break. It has been a busy year.”
As the Partlands continue to grow their greyhound interests, they juggle that with a hectic work life, running an extremely busy fresh seafood outlet, Ingham Road Seafood, in Townsville.
Partland said the always frenetic pace at the successful seafood business steps up to another level around Christmas.
“The North Queensland Christmas, well seafood is a very popular part of most people's Christmas dinner up here,” he explains.
“We go through tons and tons of prawns.
“It is a tough juggle with the business and greyhounds, when you have about 25 staff from casuals to full-time, managing all that as well as the greyhounds.
“But, we do have a very good manager who has been with us a long time and she takes a lot of the pressure off us. But, it is difficult, especially at this time of the year.”
An example of that is Monday, December 23, when the Partlands shop won’t close.
It stays open the entire Monday night, eventually closing at 5pm Christmas Eve.